Buffalo-Style Skirt Steak And Corn

Ingredients

· 4 tablespoons unsalted butter, at room temperature

· 1 tablespoon Buffalo hot sauce

· Kosher salt

· 4 ears of corn, husked and halved

· 1 1/2 pounds skirt steak, cut into 4 pieces

· 1 tablespoon extra virgin olive oil

· Freshly ground pepper

· 1/4 cup crumbled blue cheese (about 2 ounces)

Directions

1. Preheat a grill to medium high. Combine the butter, hot sauce and ‘/2 teaspoon salt in a small bowl; set aside.

2. Grill the corn, turning often, until lightly charred, about 10 minutes. Transfer to a plate. Meanwhile, rub the steak with the olive oil and season with salt and pepper. Grill 3 to 4 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes; slice.

3. Spread the Buffalo butter on the corn and the steak. Top the steak with the blue cheese.